Grilled tuna salad

"Napoleon" cake

Pilaf with Pork is a fragrant rice dish originating from Central Asian cuisine, but also popular in Lithuania. It combines tender pieces of pork, rice, carrots, onions, and aromatic spices such as garlic, bay leaves, and black pepper. Slowly simmered, the ingredients absorb each other’s flavors, making the dish hearty, flavorful, and very satisfying. It’s a great choice for those looking to enjoy a warm, comforting meal with an Eastern touch.

Grilled sunfish fillet with rice, salad, and caper sauce.

Jonava steak is a juicy pork tenderloin steak stuffed with stewed cabbage. It is a traditional Lithuanian dish originating from the Jonava region.

Lithuanian Cold Beet Soup with Potatoes

Chicken Cordon Bleu steak

Chicken Caesar Salad

Potato pancakes with sour cream and crackling

Potato pancakes with garlic cottage cheese

Pork steak with piquant sauce

Clay pot chicken stew

Roasted beetroot and feta cheese salad

Shrimps Caesar Salad

Ukrainian borscht with fried bacon

Crispy mussels with fresh salad, potatoes and spicy sauce (mussels without shell)

Grilled salmon salad

Homemade bread kvass 0.5 l (for takeaway, we only pour into the container you bring). Homemade Bread Kvass is a traditional Lithuanian non-alcoholic beverage made from naturally fermented rye bread, water, sugar, and sometimes spices like raisins or caraway seeds. Kvass has a mildly sweet, refreshing taste with a slight tang and natural fizziness. It's a perfect drink to cool down in the summer and pairs well with Lithuanian cuisine.

Grilled pork neck steak

Roasted potato and cottage cheese dumplings with sour cream and crackling

Roasted potato and cottage cheese dumplings with spinach sauce

Korean spicy pork with vegetables and pearl barley couscous